Paneer Tikka Skewers: A Crowd-Pleasing Favorite

Looking for a flavorful appetizer that's easy to prepare and perfect for sharing? Paneer Tikka Skewers combine bold spices with the soft texture of paneer, making them a popular choice for gatherings,barbecues, and family dinners.

Ingredients

250g Mother Dairy Paneer, cubed

1 cup Mother Dairy Yogurt

1 tablespoon ginger-garlic paste

1 teaspoon red chili powder

1 teaspoon garam masala

1 teaspoon turmeric

Salt to taste

Bell peppers and onions, chopped

Skewers

Method

Step 1: Prepare the Marinade

In a bowl, combine yogurt, ginger-garlic paste, spices, and salt. Mix until smooth.

Step 2: Marinate the Paneer

Add paneer cubes to the marinade and coat evenly. Let it rest for at least 30 minutes.

Step 3: Assemble the Skewers

Alternate paneer, bell peppers, and onions on skewers.

Step 4: Cook

Grill or bake at 200°C (400°F) for 15-20 minutes until lightly charred.

Serving Suggestion

Serve hot with mint chutney and a fresh salad for a delicious appetizer or light meal.

Why You'll Love It

Easy to prepare Packed with flavor Perfect for entertaining High in protein